The Green Kitchen Handbook Practical Advice, References, & Sources for Transf...

The Green Kitchen Handbook contains basic tips on and simple solutions to: what to look for on packaged food labels, how to recognize which food additives to avoid, and how to buy organic foods as inexpensively and conveniently as supermarket foods. And it offers advice for more ambitious projects including information on canning, creating root cellars, buying kitchen appliances, and joining community gardens. “The Green Kitchen Handbook also includes valuable insights on how to buy local foods in season; how to avoid excess fat, sugars, and sa This unique handbook offers economical and environmentally conscious alternatives that make keeping a green kitchen simple, sensible, and delicious.

Condition:

** Ex-library book ** in good condition; covers are showing minor signs of wear; no rips, tears or marks – see photos for condition