BH&G Complete Guide to Bread Machine Baking & Herbal Breads by Ruth Bass

Basil, sage, marjoram, and mint - herbs say "flavorful" in a way no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. Known since ancient times as the staff of life, bread is creatively enhanced with the addition of fragrant and flavorful herbs. Herbal Breads combines the art of breadmaking with the sensual delight found in cooking with herbs. The more than 30 recipes presented feature ingredients that make ordinary breads into a captivating array of herbal delights, with rich and varied flavors and textures. Herbal Breads includes herbal muffins and scones, quick breads and yeast breads - even pancakes - all with the wonderful flavors, colors, and aromas that herbs fresh from the garden provide.