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Consists of a series of chapters covering the major illnesses for which a reasonable amount of nutritional literature exists. Discusses basic dietary factors, vitamins, minerals, other nutritional factors, and other related factors, with special attention to the influence of food sensitivities on illness. Intended to enable health care professionals to better utilize nutritional science in their practices.
Nutritional Influences on Illness by Melvyn Werback - paperback
$25.00