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Diet is one of the eight limbs of Chinese medicine, and may be used as a preventive measure as well as a therapy. This book is a layperson’s guide to the intricate field of Chinese dietary therapy. The authors provide useful information on over 150 food substances, along with valuable advice on selecting a healthful diet. The numerous and inviting recipes are easy to prepare. There is an interesting section on making your own medicinal cordials and liqueurs.
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in good condition; covers are showing minor signs of wear; no rips, tears or marks – see photos for condition
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