Wheat-Free Cooking More Than 100 Gluten-Free Recipes: Revised Edition By Ruby...

A collection of more than 100 recipes for wheat-free cooking, designed to help those people who follow a diet that does not contain gluten. There are a range of well-tested recipes, including breads, pies, pizzas, biscuits, and even cakes, proving that those on a restricted diet do not need to give up their favourite foods. The book also contains instructions on making wheat-free bread in a machine.

Condition:

in good condition; covers are showing minor signs of wear; no rips, tears or marks – see photos for condition